Dairy products
Sour cream 25% fat
Unopened at +2 °C - +6 °C, best before:. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Back to shopYou may also like
Kefir with 2% fat, 1000ml
Ingredients: milk, Kefir cultures. At ≤ +6 °C best before: see lid. Shake well before opening Store in fridge after opening and use within 3 days. Calcium 120 mg, 15% of the reference amount for daily intake (RDI) (adult). Manufacturer:
Whole milk 3,5% fat
1 L. Unopened best before: See best-before date. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Melted cheese "Maasdam", 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 36,5%: (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), water, butter, whey powder, skimmed milk powder, modified starch, Emulsifying salts: (E452, E331, E339), emulsifiers: (E472e, stabilisers: (E407, E410, E415, E417, E401, E508), dextrose, sugar, flavouring. At +2 °C - +6 °C best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Homemade curd cheese 30% fat in dry matter (FDM), grainy
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +1-+10°C best before: