Dairy products
Melted cheese "Maasdam", 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 36,5%: (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), water, butter, whey powder, skimmed milk powder, modified starch, Emulsifying salts: (E452, E331, E339), emulsifiers: (E472e, stabilisers: (E407, E410, E415, E417, E401, E508), dextrose, sugar, flavouring. At +2 °C - +6 °C best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Quark 30% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. At +2 °C - +8 °C best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fermented sour cream 20% fat.
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany., Unopened at +8 °C, best before: see lid.
Melted cheese "Smetanka", 55% fat in dry matter
55% fat in dry matter (FDM) Ingredients: cheese 35,6% (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), water, butter, whey powder, skimmed milk powder, Emulsifying salts: (E452, E331, E339), emulsifiers: (E472e, E170), stabilisers: (E407, E412, E415, E417), sugar. At +2 °C - +6 °C best before: see stamp mark.
Whole milk 3,5% fat
1 L. Unopened best before: See best-before date. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.