Dairy products
Melted cheese "Smetanka", 55% fat in dry matter
55% fat in dry matter (FDM) Ingredients: cheese 35,6% (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), water, butter, whey powder, skimmed milk powder, Emulsifying salts: (E452, E331, E339), emulsifiers: (E472e, E170), stabilisers: (E407, E412, E415, E417), sugar. At +2 °C - +6 °C best before: see stamp mark.
Back to shopYou may also like
Quark 30% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +2 °C - +8 °C best before:
Ayran 1,7%
Ingredients: whole milk yoghurt, water, sour whey, iodized salt (table salt, potassium iodate), acid: (lactic acid). At +8°C best before: see lid, see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Curd cheese 30%
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +1-10°C best before:
Fermented milk Kefir, minimum 3,8% fat
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany., At ≤ +6 °C best before: see lid.