Dairy products
Kefir with 2% fat, 1000ml
Ingredients: milk, Kefir cultures. At ≤ +6 °C best before: see lid. Shake well before opening Store in fridge after opening and use within 3 days. Calcium 120 mg, 15% of the reference amount for daily intake (RDI) (adult). Manufacturer:
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Homemade curd cheese 0% fat in dry matter (FDM), grainy
at maximum +10°C Best before: see base, Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Melted cheese "Maasdam", 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 36,5%: (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), water, butter, whey powder, skimmed milk powder, modified starch, Emulsifying salts: (E452, E331, E339), emulsifiers: (E472e, stabilisers: (E407, E410, E415, E417, E401, E508), dextrose, sugar, flavouring. At +2 °C - +6 °C best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Yoghurt drink 3,5% fat in milk content
Ingredients: whole milk yoghurt mild, caramel sugar syrup 3%. Unopened at +2 °C - +8 °C, best before: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fermented milk Kefir, minimum 3,8% fat
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany., At ≤ +6 °C best before: see lid.