Dairy products
Clarified butter 99,8%
Ingredients: butter. Store cool and dry. Keep out of direct sunlight. Please keep in the refrigerator after opening. Best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Melted cheese "Maasdam", 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 36,5%: (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), water, butter, whey powder, skimmed milk powder, modified starch, Emulsifying salts: (E452, E331, E339), emulsifiers: (E472e, stabilisers: (E407, E410, E415, E417, E401, E508), dextrose, sugar, flavouring. At +2 °C - +6 °C best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Quark 30% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +2 °C - +8 °C best before:
Cheese spread Kolbasnyj, smoked
Ingredients: cheese 54% (milk, table salt, lactic acid bacteria, stabiliser: (calcium chloride), preservatives: (E1105 made from egg), colour: carotene, annatto), water, curd cheese, butter, Emulsifying salts (E450, E451, E340, E452, E331), skimmed milk powder, alder wood smoke, Beech wood smoke. Unopened at 0 °C - +10 °C, best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fermented milk Kefir, minimum 3,8% fat
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany., At ≤ +6 °C best before: see lid.