Dairy products
Cheese spread Kolbasnyj, smoked
Ingredients: cheese 54% (milk, table salt, lactic acid bacteria, stabiliser: (calcium chloride), preservatives: (E1105 made from egg), colour: carotene, annatto), water, curd cheese, butter, Emulsifying salts (E450, E451, E340, E452, E331), skimmed milk powder, alder wood smoke, Beech wood smoke. Unopened at 0 °C - +10 °C, best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Back to shopYou may also like
Melted cheese "Smetanka", 55% fat in dry matter
55% fat in dry matter (FDM) Ingredients: cheese 35,6% (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), water, butter, whey powder, skimmed milk powder, Emulsifying salts: (E452, E331, E339), emulsifiers: (E472e, E170), stabilisers: (E407, E412, E415, E417), sugar. At +2 °C - +6 °C best before: see stamp mark.
Fermented milk Kefir, minimum 3,8% fat, DPG
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At ≤ +6 °C best before: see lid. Shake well before opening
Homemade curd cheese 30% fat in dry matter (FDM), grainy
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +1-+10°C best before: see stamp mark.
Homemade curd cheese 30% fat in dry matter (FDM), grainy
at maximum +10°C Best before: see base. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.