Dairy products
Homemade curd cheese 30% fat in dry matter (FDM), grainy
at maximum +10°C Best before: see base. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Fermented sour cream 30% fat
If unopened, keeps at +8°C Best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Quark 15% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. At +2 °C - +8 °C best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Yoghurt drink 3,5% fat in milk content
Ingredients: whole milk yoghurt mild, caramel sugar syrup 3%. Unopened at +2 °C - +8 °C, best before: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Curd cheese 9%
Unopened at +2 °C - +6 °C, best before: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.