Vegetable preserves, soups, preparation
White cabbage salad with paprika (5,5%) and gherkins
drained net weight: 500g. Ingredients: white cabbage 43%, drinking water, brandy vinegar, paprika, gherkins (cucumber, table salt, seasonings contain mustard), carrots, sugar, onions, table salt. This product can contain traces of: celery, milk, sulphites. Store cool and dry. Keep out of direct sunlight. Unopened best before: see lid. Store in fridge after opening and use within 2 days. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Nameko mushrooms marinated in oil
drained net weight: 205g. Ingredients: nameko mushroom 70%*, sunflower oil 24%, table salt, herbs, seasonings, acid: (acetic acid), acidity regulator: citric acid, ascorbic acid. May contain: mustard. *Amount during processing Possible weight reduction when heated. Store cool and dry. Please keep in the refrigerator after opening. Best before: see stamp mark, third line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Average nutritional values per 100g *Applied to the whole product (with oil).
Seasoning sauce with horseradish and beetroot
Ingredients: horseradish root 55%, water, beetroot 14%, sugar, sunflower oil, table salt, acidity regulator: (acetic acid), modified potato starch, stabiliser: (E415), preservatives: (E211, E200), antioxidant: (E300), flavouring. This product can contain traces of: mustard. Store cool and dry. Unopened best before: see lid, first line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Pickled tomatoes P-1, 880ml (drained weight 430g)
drained net weight: 430g. Ingredients: tomatoes, sugar, table salt, dill 2%, herbs, seasonings, acidity regulator: (acetic acid). Unopened best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Store cool and dry. contains small quantities of: fat, including saturated fatty acids, protein.
Soup base for “Borsch” in Eastern European style
makes approx. 1222 ml (3 portions). Ingredients: beetroot 38%, white cabbage, potatoes, carrots, onions, sunflower oil, table salt, sugar, tomato puree, Dill tips, parsley, modified starch, garlic, acidity regulator: (citric acid), black pepper, bay leaves. Serving suggestion: Pour content in 500 ml water and let cook for 3-4 minutes.Store cool and dry. Unopened best before: