Soup base for “Borsch” in Eastern European style

    Vegetable preserves, soups, preparation

    Soup base for “Borsch” in Eastern European style

    €4.38In stock

    makes approx. 1222 ml (3 portions). Ingredients: beetroot 38%, white cabbage, potatoes, carrots, onions, sunflower oil, table salt, sugar, tomato puree, Dill tips, parsley, modified starch, garlic, acidity regulator: (citric acid), black pepper, bay leaves. Serving suggestion: Pour content in 500 ml water and let cook for 3-4 minutes.Store cool and dry. Unopened best before:

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