Dairy products
Sour cream Mazurski Smak 18%
Ingredients: cream, modified starch, thickener: (pectines), lactic acid bacteria. at maximum +8°C Best before end see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Homemade curd cheese 30% fat in dry matter (FDM), grainy
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +1-+10°C best before:
Curd cheese 9%
Unopened at +2 °C - +6 °C, best before: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fermented sour cream 30% fat
If unopened, keeps at +8°C Best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Melted cheese "Smetanka", 55% fat in dry matter
55% fat in dry matter (FDM) Ingredients: cheese 35,6% (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), water, butter, whey powder, skimmed milk powder, Emulsifying salts: (E452, E331, E339), emulsifiers: (E472e, E170), stabilisers: (E407, E412, E415, E417), sugar. At +2 °C - +6 °C best before: see stamp mark.