Fish & seafood
Pacific saury in oil
weight of fish alone: 126g*. *Possible weight reduction when heated. Ingredients: Pacific saury (Cololabis saira), rapeseed oil 17%, table salt, allspice. Fishing area: FAO 61. Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see the rim of the lid, see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Roach (Rutilus caspicus), with head, not gutted, salted, dried, frozen
Ingredients: roach (Rutilus caspicus), table salt. This product may contain dead nematode larvae in the abdominal cavity. from freshwater fishery: FAO 04. Fishing method: beam trawls Do not refreeze after defrosting. can be stored at no more than +6 °C for 90 days after defrosting. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At ≤ -18°C best before:
Caviar from wild pink salmon
Ingredients: Pink salmon roe, table salt, preservatives: (E200, E211). Fishing area: USA. Catch method: surrounding nets and lifting nets. At 0 °C - +6 °C best before: Use within 1 days of opening Batch number: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Smoked sprats (lat. Sprattus sprattus) in oil
weight of fish alone: 112g. Ingredients: sprate smoked (sprate, smoke), rapeseed oil 29%, table salt. Fishing area: FAO 27, (Baltic Sea). Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see base, see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Herring (Clupea harengus), ungutted, with head, in brine, ~300g, (ATG 1200g)
drained net weight: 1,2 kg. Ingredients: herring, drinking water, table salt, preservative: (E211). Fishing area: North-East Atlantic, Norwegian Sea. Catch method: trawl net. This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at 0 °C - +5 °C, best before: