Fish & seafood
Herring (Clupea harengus), ungutted, with head, in brine, ~300g, (ATG 1200g)
drained net weight: 1,2 kg. Ingredients: herring, drinking water, table salt, preservative: (E211). Fishing area: North-East Atlantic, Norwegian Sea. Catch method: trawl net. This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at 0 °C - +5 °C, best before:
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Capelin roe in salad cream with crushed shrimps
image shows serving suggestion. Ingredients: capelin roe or herring roe, sunflower oil, Shrimps crushed, drinking water, sugar, table salt, acidity regulator: (E260), egg yolk powder, thickener: (E1420, E415, E412), preservative: (E202, E211), colour: (E160c). Produced in: Ukraine. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -6 °C - +6 °C, best before:
Caviar from wild pink salmon
Ingredients: Pink salmon roe, table salt, preservatives: (E200, E211). Fishing area: USA. Catch method: surrounding nets and lifting nets. At 0 °C - +6 °C best before: Use within 1 days of opening Batch number: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Herring fillet in oil, ightly salted
Ingredients: herring fillet 69%, vegetable oils 31%, (1-rapeseed oil or 2-sunflower oil), table salt, dextrose, Flavour enhancer (E621), acidity regulators (E330, E260, E575, E331), preservatives (E211, E202). For the origin of the oil or fish see the identification number or letter after the best before date. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -2 °C - +6 °C, best before:
Fried sprats (lat. Sprattus sprattus) in tomato sauce
weight of fish alone: 168g. Ingredients: sprate fried (sprate, rapeseed oil, wheat flour), tomato sauce 30% (water, tomato puree, sugar, rapeseed oil, table salt, dried onions, acidity regulator: (acetic acid), seasonings). Store cool and dry. Keep out of direct sunlight. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 48 hours. Unopened best before: see base, first line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.