Fish & seafood
Capelin roe in salad cream with crushed shrimps
image shows serving suggestion. Ingredients: capelin roe or herring roe, sunflower oil, Shrimps crushed, drinking water, sugar, table salt, acidity regulator: (E260), egg yolk powder, thickener: (E1420, E415, E412), preservative: (E202, E211), colour: (E160c). Produced in: Ukraine. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -6 °C - +6 °C, best before:
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Smoked sprats (lat. Sprattus sprattus) in oil
weight of fish alone: 112g. Ingredients: sprate smoked (sprate, smoke), rapeseed oil 29%, table salt. Fishing area: FAO 27, (Baltic Sea). Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see base, see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Round goby gutted, in tomato sauce
Ingredients: Round goby 45%, tomato sauce 45%: (water, tomato puree, sugar, table salt, wheat flour, sunflower oil, acidity regulator: (acetic acid), spice mix: (black pepper, allspice, coriander, clove). Fishing area: FAO 27. Fishing method: beam trawls Store cool and dry. Unopened best before: see base or see lid, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Cod liver in its own juices and oil
Fishing area: cod (Gadus Morhua): North-East Atlantic, Iceland Grounds. Catch method: hooks and longlines and/or seines and/or gillnets and similar nets. Ingredients: cod liver 99%*, table salt. *Proportion of cod liver at the time of processing. Possible weight reduction when heated. Unopened best before: see lateral stamp mark, second line. Please keep in the refrigerator after opening. Use within 3 days of opening Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Herring fillet in oil with dill
Ingredients: herring fillet skinless 69% (herring fillet 93%, table salt, flavour enhancer: (E621), acidity regulators: (E260, E330, E331, E575), dextrose, preservatives: (E211, E202)), vegetable fats and oils 30,8%: (1- rapeseed, or 2- sunflower), dill 0,2%. Fishing area: FAO 27 North-East Atlantic (A- Norwegian Sea and/or B- North Sea and/or C- Iceland Shelf). Catch method: surrounding nets and lifting nets. For the origin of the oil or fish see the identification number or letter after the best before date. Use within 2 days of opening Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Batch number: See best-before date. Unopened at -2 °C - +6 °C, best before: