Dairy products
Melted cheese 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 35%, water, butter 23%, whey product, potato starch, Emulsifying salts: (E452, E339), Best before: At +2 °C - +6 °C best before: see stamp mark.
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Curd cheese 9%
Unopened at +2 °C - +6 °C, best before: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fermented milk Kefir, minimum 3,8% fat
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany., At ≤ +6 °C best before: see lid.
Homemade curd cheese 15% fat in dry matter (FDM), grainy
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +1-+10°C best before: see stamp mark.
Melted cheese "Drushba", 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 74%, water, butter 4%, modified starch, Emulsifying salts: (E452, E339), At +2 °C - +6 °C best before: see stamp mark.