Dairy products
Melted cheese "Drushba", 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 74%, water, butter 4%, modified starch, Emulsifying salts: (E452, E339), At +2 °C - +6 °C best before: see stamp mark.
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Quark 15% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. At +2 °C - +8 °C best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fermented sour cream 30% fat
If unopened, keeps at +8°C Best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Ayran 1,7%
Ingredients: whole milk yoghurt, water, sour whey, iodized salt (table salt, potassium iodate), acid: (lactic acid). At +8°C best before: see lid, see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fermented milk Kefir, minimum 3,8% fat, DPG
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At ≤ +6 °C best before: see lid. Shake well before opening