Dairy products
Kefir product "Lackmann" 2%, 1000ml
Ingredients: low-fat milk, Kefir cultures. Unopened at +2 °C - +8 °C, best before: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Fermented sour cream 30% fat
If unopened, keeps at +8°C Best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Homemade curd cheese 30% fat in dry matter (FDM), grainy
at maximum +10°C Best before: see base. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Curd cheese 30%
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +1-10°C best before:
Quark 30% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +2 °C - +8 °C best before: