Fish & seafood
Fried sprats (lat. Sprattus sprattus) in tomato souse with carrots
weight of fish alone: 168g. Ingredients: sprate fried (sprate, rapeseed oil, wheat flour), tomato sauce 29% (water, tomato puree, sugar, rapeseed oil, table salt, dried onions, acidity regulator (acetic acid), seasonings), dried carrots 1%. Store cool and dry. Keep out of direct sunlight. After opening, store in non-metallic container at a max. temperature of +6 °C and use within 48 hours. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: see base first line.
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Herring Fillets in Oil, lightly salted
Ingredients: herring fillet 69%, vegetable oils 31%, (1-rapeseed oil or 2-sunflower oil), table salt, flavour enhancer: (E621), acidity regulators (E260, E330, E331, E575), dextrose, preservatives (E211, E202). For the origin of the oil or fish see the identification number or letter after the best before date. herring Fishing area: North-East Atlantic, A- Norwegian Sea and/or B- North Sea and/or C- Iceland Shelf. Catch method: surrounding nets and lifting nets and/or trawl net. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At -2 °C - +6 °C best before:
Pacific saury in oil
weight of fish alone: 126g*. *Possible weight reduction when heated. Ingredients: Pacific saury (Cololabis saira), rapeseed oil 17%, table salt, allspice. Fishing area: FAO 61. Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see the rim of the lid, see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fried sprats (lat. Sprattus sprattus) in tomato sauce
weight of fish alone: 168g. Ingredients: sprate fried (sprate, rapeseed oil, wheat flour), tomato sauce 30% (water, tomato puree, sugar, rapeseed oil, table salt, dried onions, acidity regulator: (acetic acid), seasonings). Store cool and dry. Keep out of direct sunlight. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 48 hours. Unopened best before: see base, first line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Herring fillet in oil with dill
Ingredients: herring fillet skinless 69% (herring fillet 93%, table salt, flavour enhancer: (E621), acidity regulators: (E260, E330, E331, E575), dextrose, preservatives: (E211, E202)), vegetable fats and oils 30,8%: (1- rapeseed, or 2- sunflower), dill 0,2%. Fishing area: FAO 27 North-East Atlantic (A- Norwegian Sea and/or B- North Sea and/or C- Iceland Shelf). Catch method: surrounding nets and lifting nets. For the origin of the oil or fish see the identification number or letter after the best before date. Use within 2 days of opening Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Batch number: See best-before date. Unopened at -2 °C - +6 °C, best before: