Dairy products
Cheese Gouda with ham
Ingredients: cheese 44% (whole milk, lactic acid bacteria), skimmed milk, ham 3%, soy protein, butter, spice extract (contains celery) skimmed milk powder, whey powder, Emulsifying salts: (E450, E452, E339), table salt, flavour enhancer: (E621). At +2 °C - +10 °C best before: see stamp mark. Manufacturer:
Back to shopYou may also like
Quark 15% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. At +2 °C - +8 °C best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Melted cheese "Maasdam", 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 36,5%: (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), water, butter, whey powder, skimmed milk powder, modified starch, Emulsifying salts: (E452, E331, E339), emulsifiers: (E472e, stabilisers: (E407, E410, E415, E417, E401, E508), dextrose, sugar, flavouring. At +2 °C - +6 °C best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fermented sour cream 30% fat
If unopened, keeps at +8°C Best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Butter 82,5%
At +2 °C - +6 °C best before: see packing imprint. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.