
Sausage
100g made from 120g pork. Ingredients: pork, bacon, cooking salt, seasonings, dextrose, flavour enhancer: monosodium glutamate, stabilizer: diphosphate, antioxidant: sodium ascorbate, colour: carmines, acid: citric acid, spice extracts, flavourings, preservative: sodium nitrite, smoke. Sausage casing is not edible.
Back to shopIngredients: pork 75%, drinking water, bacon, cooking salt, seasonings, spice extracts, stabilizer: diphosphate, flavour enhancer: monosodium glutamate, antioxidants: ascorbic acid, dextrose, colour: carmines, preservative: sodium nitrite, smoke. Sausage casing is not edible. At ≤ +5 °C best before:: see lable.
Ingredients: pork 70%, pork liver 25%, bacon, cooking salt, seasonings. Sausage casing is not edible. Packed under protective atmosphere.
Ingredients: pork and beef 90%, bacon, cooking salt, seasonings, spice extracts, dextrose, flavour enhancer: monosodium glutamate, stabilizer: diphosphate, antioxidants: ascorbic acid, acid: citric acid, colour: carmines, flavouring, preservative: sodium nitrite, smoke. Sausage casing is not edible. Packed under protective atmosphere.
Ingredients: pork belly, cooking salt, seasonings, preservative: sodium nitrite.