
Sausage
Ingredients: pork and beef 90%, bacon, cooking salt, seasonings, spice extracts, dextrose, flavour enhancer: monosodium glutamate, stabilizer: diphosphate, antioxidants: ascorbic acid, acid: citric acid, colour: carmines, flavouring, preservative: sodium nitrite, smoke. Sausage casing is not edible. Packed under protective atmosphere.
Back to shopIngredients: pork 75%, drinking water, bacon, cooking salt, seasonings, spice extracts, stabilizer: diphosphate, flavour enhancer: monosodium glutamate, antioxidants: ascorbic acid, dextrose, colour: carmines, preservative: sodium nitrite, smoke. Sausage casing is not edible. At ≤ +5 °C best before:: see lable.
Ingredients: pork belly, cooking salt, seasonings, dextrose, dried glucose syrup, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Ingredients: pork 90%, drinking water, cooking salt, seasonings, glucose syrup, dextrose, spice extracts, flavour enhancer: monosodium glutamate, antioxidants: (ascorbic acid, sodium ascorbate), stabiliser: diphosphates, colour: carmines, stock granules (seasoning, rapeseed oil), flavourings, preservative: sodium nitrite, pork casing, smoke. Packed under protective atmosphere.
Ingredients: pork 65%, pork liver 23%, pork tongue 7%, bacon, cooking salt, seasonings, Sausage casing is not edible. Packed under protective atmosphere.