Our Products
Fish & seafoodSprate (Sprattus sprattus) ungutted, without head, without the tail, smoked, in oil
weight of fish alone: 165g. Ingredients: sprate smoked (sprate, smoke), sunflower oil 30%, table salt. Fishing area: FAO 27, (Baltic Sea). Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fish & seafoodCod liver in its own juices and own oil
from aquaculture: Norway. Ingredients: cod liver 99%* (Gadus Morhua), table salt. *Proportion of cod liver at the time of processing. Possible weight reduction when heated. Store cool and dry. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 24 hours. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: see base, see stamp mark, second line.
Fish & seafoodPacific saury in oil
weight of fish alone: 126g*. *Possible weight reduction when heated. Ingredients: Pacific saury (Cololabis saira), rapeseed oil 17%, table salt, allspice. Fishing area: FAO 61. Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see the rim of the lid, see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fish & seafoodEscolar filet with skin, cold-smoked, frozen
Sell only in bulk form. Contains a high proportion of wax esters, which are hard to digest or indigestible and may cause gastrointestinal problems in the case of sensitive stomachs. Ingredients: escolar 96,1%, table salt, acid: (E260, E270), smoke. Fishing area: eastern Indian Ocean (FAO 57), Catch method: hooks and longlines. At ≤ -18°C best before: see lable. can be stored at no more than +4 °C for 5 days after defrosting. Do not refreeze after defrosting. Batch number: see lable. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl-Benz-Straße 10, 77731 Willstätt, Deutschland.
Fish & seafoodHerring (Clupea harengus), ungutted, with head, in brine, ~300g, (ATG 1200g)
drained net weight: 1,2 kg. Ingredients: herring, drinking water, table salt, preservative: (E211). Fishing area: North-East Atlantic, Norwegian Sea. Catch method: trawl net. This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at 0 °C - +5 °C, best before:
Fish & seafoodHerring fillet in oil, ightly salted
Ingredients: herring fillet 69%, vegetable oils 31%, (1-rapeseed oil or 2-sunflower oil), table salt, dextrose, Flavour enhancer (E621), acidity regulators (E330, E260, E575, E331), preservatives (E211, E202). For the origin of the oil or fish see the identification number or letter after the best before date. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -2 °C - +6 °C, best before:
Fish & seafoodCod liver pate with cod meat
Fishing area: cod (Gadus Morhua): North-East Atlantic (FAO 27.5), Iceland Grounds. Catch method: hooks and longlines and/or seines and/or gillnets and similar nets. Ingredients: cod liver 74%, cod meat 13%, drinking water, egg powder, skimmed milk powder, onion powder, table salt, seasonings, flavour enhancer: (E621), colour (E170). Store cool and dry. Please keep in the refrigerator after opening and use as soon as possible. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: see stamp mark, second line.
Fish & seafoodTuna fillets in birne
weight of fish alone: 112g. Ingredients: Tuna fish, brine 30% (water, table salt). Catch method: gillnets and similar nets. Store cool and dry. Keep out of direct sunlight. Unopened best before: see stamp mark. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 48 hours. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Fishing area: see stamp mark, Batch number.
Fish & seafoodHerring (Clupea harengus), ungutted, with head, in spiced brine, ~300g, (ATG 7000g)
drained net weight: 7 kg. Ingredients: herring, drinking water, table salt, bay leaves, black pepper, coriander, preservative: (E211). Fishing area: North-East Atlantic, Norwegian Sea. Catch method: trawl net. This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at 0 °C - +5 °C, best before:
Fish & seafoodHerring (Clupea harengus), ungutted, with head, in brine, ~300g, (ATG 7000g)
drained net weight: 7 kg. Ingredients: herring, drinking water, table salt, preservative: (E211). Fishing area: North-East Atlantic, Norwegian Sea. Catch method: trawl net. This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at 0 °C - +5 °C, best before:
Fish & seafoodCod liver in own oil
Fishing area: cod (Gadus Morhua): North-East Atlantic (FAO 27.5), Iceland Grounds. Catch method: hooks and longlines and/or seines and/or gillnets and similar nets. Ingredients: cod liver 99%*, table salt. *Proportion of cod liver at the time of processing. Possible weight reduction when heated. Store cool and dry. Please keep in the refrigerator after opening and use as soon as possible. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: see stamp mark, second line.
Fish & seafoodBig Smoked sprats (Clupea harengus membras) in oil
weight of fish alone: 168g. Ingredients: Baltic herring (Clupea harengus membras): (Baltic herring (Clupea harengus membras), smoke), rapeseed oil 29%, table salt. Fishing method: beam trawls Fishing area: FAO 27 (Baltic Sea). Store cool and dry. Unopened best before: see base, second line. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fish & seafoodSprat spicy salted mix (lat. Sprattus sprattus)
weight of fish alone: 210g. Ingredients: sprate 80,8%, water, table salt, sugar, seasonings, preservatives: (potassium sorbate, sodium benzoate). Fishing area: FAO 27 (North-East Atlantic), Baltic Sea. Fishing method: beam trawls This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at 0 °C - +6 °C, best before: see stamp mark.
Fish & seafoodTuna pate classic
Cured. Ingredients: water, Tuna fish (Thunnus albacares ) crushed 25%, sunflower oil, modified starch, soy protein, skimmed milk powder, corn starch, nitrite pickling salt, pea fibre, tomato concentrate, emulsifiers: (mono- and diglycerides of fatty acids), stabiliser: (E452), flavouring, seasonings. Unopened best before: see stamp mark, second line. Store cool and dry. Keep out of direct sunlight. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 48 hours. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Catch method: gillnets and similar nets. Fishing area: see stamp mark, Batch number.
Fish & seafoodImitation caviar made from water and sunflower oil, black
Ingredients: brown algae extract 85%, sunflower oil, table salt, thickener: (agar, cellulose gum, sodium alginate), emulsifiers: (mono- and diglycerides of fatty acids), glucose, preservatives: (E202, E211), antioxidant: (E330), colour: (E153), flavouring. Please keep in the refrigerator after opening and use as soon as possible. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl-Benz-Straße 10, 77731 Willstätt, Deutschland. At +2 °C - +10 °C best before:
Fish & seafoodHerring (Clupea harengus), ungutted, with head, in brine, ~350g,
drained net weight: 7 kg. Ingredients: herring, drinking water, table salt, sugar, preservative: (E211). Fishing area: North-East Atlantic, Norwegian Sea. Catch method: trawl net. This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +4 °C best before:
Fish & seafoodHerring fillet in oil, ightly salted
Ingredients: herring fillet 69%, vegetable oils 31%, (1-rapeseed oil or 2-sunflower oil), table salt, dextrose, Flavour enhancer (E621), acidity regulators (E330, E260, E575, E331), preservatives (E211, E202). For the origin of the oil or fish see the identification number or letter after the best before date. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -2 °C - +6 °C, best before:
Fish & seafoodMackerel (Scomber scombrus), gutted, without head, salted, cold-smoked, (400-600g)
Ingredients: mackerel, table salt, sugar, smoke. Fishing area: North-East Atlantic, West of Scotland. Fishing method: beam trawls This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +4 °C best before:
Fish & seafoodCod liver with bay leaf and black pepper
Ingredients: cod liver 98,7%*, table salt, Pepper corns, Bay leaf powder. *Proportion of cod liver at the time of processing. Possible weight reduction when heated. Store cool and dry. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 24 hours. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: see lateral stamp mark, first line, last date.
Fish & seafoodMackerel in tomato sauce
weight of fish alone: 144g. Ingredients: mackerel 60%, tomato sauce (water, tomato puree 10%, sugar, table salt, rapeseed oil, acidity regulator: (acetic acid), seasonings). Fishing area: FAO 34 (mid-east Atlantic). Fishing method: beam trawls Unopened best before: see lid, see stamp mark, second line. Store cool and dry. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 24 hours. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.