Fish & seafood
Sprate (Sprattus sprattus) ungutted, without head, without the tail, smoked, in oil
weight of fish alone: 165g. Ingredients: sprate smoked (sprate, smoke), sunflower oil 30%, table salt. Fishing area: FAO 27, (Baltic Sea). Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Herring fillet in oil with dill
Ingredients: herring fillet skinless 69% (herring fillet 93%, table salt, flavour enhancer: (E621), acidity regulators: (E260, E330, E331, E575), dextrose, preservatives: (E211, E202)), vegetable fats and oils 30,8%: (1- rapeseed, or 2- sunflower), dill 0,2%. Fishing area: FAO 27 North-East Atlantic (A- Norwegian Sea and/or B- North Sea and/or C- Iceland Shelf). Catch method: surrounding nets and lifting nets. For the origin of the oil or fish see the identification number or letter after the best before date. Use within 2 days of opening Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Batch number: See best-before date. Unopened at -2 °C - +6 °C, best before:
Cod liver in its own juices and own oil
from aquaculture: Norway. Ingredients: cod liver 99%* (Gadus Morhua), table salt. *Proportion of cod liver at the time of processing. Possible weight reduction when heated. Store cool and dry. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 24 hours. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: see base, see stamp mark, second line.
Cod liver in its own juices and oil
Fishing area: cod (Gadus Morhua): North-East Atlantic, Iceland Grounds. Catch method: hooks and longlines and/or seines and/or gillnets and similar nets. Ingredients: cod liver 99%*, table salt. *Proportion of cod liver at the time of processing. Possible weight reduction when heated. Unopened best before: see lateral stamp mark, second line. Please keep in the refrigerator after opening. Use within 3 days of opening Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Herring fillet in oil, ightly salted
Ingredients: herring fillet 69%, vegetable oils 31%, (1-rapeseed oil or 2-sunflower oil), table salt, dextrose, Flavour enhancer (E621), acidity regulators (E330, E260, E575, E331), preservatives (E211, E202). For the origin of the oil or fish see the identification number or letter after the best before date. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -2 °C - +6 °C, best before: