Fish & seafood
Salmon belly strips (Salmo salar), salted, cold-smoked
Ingredients: salmon belly strips, table salt, sugar, smoke. From aquaculture to: Norway. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +4 °C best before:
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Alaska pollock caviar (Theragra chalcogramma)
image shows serving suggestion. Ingredients: Alaska pollock roe 94,5%, table salt, sunflower oil, preservative: (E202, E211). Produced in: Ukraine. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -6 °C - +6 °C, best before: See additives sticker.
Smoked sprats (lat. Sprattus sprattus) in oil
weight of fish alone: 112g. Ingredients: sprate smoked (sprate, smoke), rapeseed oil 29%, table salt. Fishing area: FAO 27, (Baltic Sea). Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see base, see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fried sprats (lat. Sprattus sprattus) in tomato sauce
weight of fish alone: 168g. Ingredients: sprate fried (sprate, rapeseed oil, wheat flour), tomato sauce 30% (water, tomato puree, sugar, rapeseed oil, table salt, dried onions, acidity regulator: (acetic acid), seasonings). Store cool and dry. Keep out of direct sunlight. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 48 hours. Unopened best before: see base, first line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Cod liver in its own juices and own oil
from aquaculture: Norway. Ingredients: cod liver 99%* (Gadus Morhua), table salt. *Proportion of cod liver at the time of processing. Possible weight reduction when heated. Store cool and dry. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 24 hours. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: see base, see stamp mark, second line.