Oil, Sauces, mayo, spices
Salad cream, fat content 55%
390 ml. Ingredients: sunflower oil 55%, water, sugar, thickener: E1422 (sweet corn), chicken egg yolk 1%, table salt, acidity regulator: (E260, E270), stabiliser: (E415, E412), preservative: (E200), flavourings, antioxidant: (E304, E385, E306), colour: E160a. This product can contain traces of: mustard, milk. Store cool and dry. Please keep in the refrigerator after opening and use as soon as possible, Unopened best before: see mark on weld seam, Second reference. image shows serving suggestion. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Seasoning mix
Ingredients: table salt, dried vegetables 15,5% (carrots, parsnip, potatoes, onions, celery, parsley), Flavour enhancer: (E621, E631), sugar, seasonings, corn starch, colour: (E101). Store cool and dry. Unopened best before: see stamp mark, last line. Distribution:
cider vinegar, 500ml
0,5 L. Store cool and dry. Best before: see lid, see stamp mark. Distribution: SC RAAL MODE SRL, Parc industrial Borș nr 5J, Localitatea Bors, Jud Bihor, Romania.
Sauce caucasian style
image shows serving suggestion. Ingredients: onions 17%, carrots 17%, tomato puree, apple puree, garlic 11%, water, red bell pepper, sugar, table salt, coriander, acidity regulator: (E260), Chilli. This product can contain traces of: wheat, soy, celery, mustard, sesame. Store cool and dry. Unopened best before: see lid, first line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Concentrated vegetable soup Red Borscht
Ingredients: water, tomato puree 24%, sugar, vegetables dried in varying weight proportions 7,5% (beetroot, onions, carrots, garlic), table salt, sunflower oil, modified starch, parsnip dried, dill, parsley, pepper, Flavour enhancer: (disodium inosinate), acidity regulator: citric acid. May contain: mustard. Store cool and dry. Unopened best before: see lid, second line. Please keep in the refrigerator after opening. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Concentrate yields to 5 litres soup. Serving suggestion: Cook potatoes and white cabbage in up to 5 litres broth. Add equivalent amount of concentrate for vegetable soup and season to taste with salt, herbs and spices. Stir thoroughly and cook for 1-2 minutes.