
Sausage
Ingredients: pig's snout, drinking water, cooking salt, seasonings, dextrose, dried glucose syrup, stabilizer: triphosphate, flavour enhancer: monosodium glutamate, antioxidant: sodium ascorbate, flavourings, preservative: sodium nitrite, smoke.
Back to shopIngredients: pork belly, cooking salt, seasonings (including chilli), flavour enhancer: monosodium glutamate, sugar, glucose syrup, stabilizer: diphosphate, antioxidant: sodium ascorbate, thickener: (E407, E415), spice extracts, flavourings, preservative: sodium nitrite, smoke.
Ingredients: pork 90%, drinking water, cooking salt, seasonings, glucose syrup, dextrose, spice extracts, flavour enhancer: monosodium glutamate, antioxidants: (ascorbic acid, sodium ascorbate), stabiliser: diphosphates, colour: carmines, stock granules (seasoning, rapeseed oil), flavourings, preservative: sodium nitrite, pork casing, smoke. Packed under protective atmosphere.
Ingredients: pork 75%, drinking water, bacon, cooking salt, seasonings, spice extracts, stabilizer: diphosphate, flavour enhancer: monosodium glutamate, antioxidants: ascorbic acid, dextrose, colour: carmines, preservative: sodium nitrite, smoke. Sausage casing is not edible. At ≤ +5 °C best before:: see lable.
Ingredients: pork belly, cooking salt, soy protein isolate, thickener, (E407a, E415), stabilizer: triphosphate, antioxidant: sodium ascorbate, flavour enhancer: monosodium glutamate, spice extracts, sugar, seasonings, flavourings, preservative: sodium nitrite.