Dairy products
Melted cheese "Schokoladnyj", 30% fat in dry matter
30%, fat in dry matter (FDM) Ingredients: cheese 28,2% (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), sugar, water, butter, skimmed milk powder, emulsifiers: (E472e, E339, E170), fat-reduced cocoa, stabilisers: (E407, E412, E415, E417), Emulsifying salts: (E452, E331, E339), flavouring, table salt. At +2 °C - +6 °C best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Homemade curd cheese 30% fat in dry matter (FDM), grainy
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +1-+10°C best before:
Homemade curd cheese 0% fat in dry matter (FDM), grainy
at maximum +10°C Best before: see base, Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fermented sour cream 20% fat.
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany., Unopened at +8 °C, best before: see lid.
Quark 15% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. At +2 °C - +8 °C best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.