Cereals
Instant corn flakes
This product can contain traces of: almonds, oats, hazelnuts, walnuts, sesame, cashew. Store cool and dry. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Best before: see stamp mark, second line.
Back to shopYou may also like
Split peas
Serving suggestion: Let soak for 90 minutes (water), Rinse with cold water. Mix contents with water in a ratio of 1 to 2. Cooking time: 40 minutes. Ingredients: peas halved. Store cool and dry. This product can contain traces of: spelt, rye, wheat. Best before end see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Average nutritional values per 100g: dietary fibres 11g.
Bulgur wheat groats
Store cool and dry. Best before: see back, White section, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Serving suggestion: millet Rinse with cold water. Add 3 times the amount of water., bring to a boil. cook while stirring. cook for 15 minutes. Season with salt and/or sugar according to taste. This product can contain traces of: rye, barley, fish, oats, spelt, Eggs, Peanuts, soy, milk, hazelnuts, celery, sesame.
Buckwheat flakes
Store cool and dry. May contain: wheat, rye, barley, oats, spelt. Best before: see stamp mark White section. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. dietary fibres: 5,7g.
Flakes made from wheat (12%), oats (11%), buckwheat (11%), rye (11%), millet (11%), barley (11%), spelt (11%), sweet corn (11%)
Origin from sweet corn and rice: whole Russia. Ingredients: oats 11,1%, durum wheat 11,1%, rye 11,1%, barley 11,1%, buckwheat 11,1%, millet 11,1%, rice 11,1%, sweet corn 11,1%, spelt 11,1%. Store cool and dry. Best before: see stamp mark, White section. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Serving suggestion: Add boiling water. Ratio: 1 parts grains in 1 parts water or milk Cover and let sit for 3 minutes. Average nutritional values per 100g: dietary fibres: 5,7g.