Hot-smoked mackerel, (300-400g/2 pieces per pack)

    Frozen products

    Hot-smoked mackerel, (300-400g/2 pieces per pack)

    €28.50In stock

    Ingredients: mackerel (Scomber scombrus), table salt, acid: (lactic acid, acetic acid), smoke. Do not refreeze after defrosting. can be stored at no more than +4 °C for 3 days after defrosting. At ≤ -18°C best before: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.

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