Frozen products
Honey cake with caramel
Ingredients: Filling (caramelized sugar, drinking water, skimmed milk powder, palm fat, glucose syrup, thickener: (calcium chloride, carrageenan, pectines), corn starch, flavouring, stabiliser: enzyme, preservative: sorbic acid), wheat flour, icing sugar, sour cream (cream, potato starch, lactic acid cultures), vegetable fats and oils in varying weight proportions partially hydrogenated (palm, rapeseed, sunflower, coconut), butter, drinking water, Low-fat milk yoghurt, buttermilk, chicken whole egg, salt, honey 3%, walnut 2%, sugared condensed milk (whole milk, sugar, lactose), emulsifiers: (mono- and diglycerides of fatty acids, Polyglycerol esters from fatty acids), preservative: (potassium sorbate), colour: (beta carotene), acidity regulator: (citric acid), flavouring, raising agents: (sodium bicarbonate), invert sugar syrup, sugar, caramelized sugar, glucose syrup, flavouring. At ≤ -18°C best before: see date on the side (is equivalent to Batch number). Do not refreeze after defrosting. can be stored at no more than 1-8 °C for 7 days after defrosting. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Honey cake Original Premium with walnuts
Ingredients: wheat flour, sugared condensed milk (whole milk, sugar, lactose), sour cream (cream, potato starch, lactic acid cultures), sugar, walnuts, vegetable fats and oils partially hydrogenated in varying weight proportions (palm, rapeseed, sunflower, coconut), butter, drinking water, Low-fat milk yoghurt, buttermilk, honey 2,5%, chicken whole egg, table salt, potato starch, emulsifier: (mono- and diglycerides of fatty acids, Polyglycerol esters from fatty acids), preservative: (potassium sorbate), acidity regulator: (citric acid), colour: (beta carotene), raising agents: sodium bicarbonate. At ≤ -18°C best before: see date on the side. Batch number: See additives sticker. Do not refreeze after defrosting. can be stored at no more than 1-8 °C for 7 days after defrosting. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Crêpes
Ingredients: whole milk, wheat flour, chicken whole egg 8,5%, sunflower oil, sugar, table salt, yeast, raising agents: (E500). Instructions for preparation: defrost and then heat for 30 seconds in the microwave. Do not refreeze after defrosting. Please use right away after defrosting. Manufacturer: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl-Benz Straße 10, 77731 Willstätt. At ≤ -18°C best before: see lable.
Cake "Kiev-B"
Ingredients: caramelised, sweetened, condensed milk (skimmed milk, sugar, cream, lactose), sugar, chicken whole egg, wheat flour, vegetable fats and oils partially hydrogenated in varying weight proportions (sunflower, palm), peanuts, whey product, milk fat, water, potato starch, emulsifiers: E471, E322 (soy), E475, preservatives: E202, E211, E200, antioxidant: E320, E321, colour: E160a, carrier substance: E1520, flavourings. May contain: mustard, sesame. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Do not refreeze after defrosting. At ≤ -18°C best before: Batch number:
Curd cheese bars with ice cream flavour, in a coating that contains cocoa
quark 62%, sugar, cocoa-based fat glaze 18% (butter, sugar, fat-reduced cocoa), flavouring. cocoa 1,62% as applied to the whole product. Do not refreeze after defrosting. At ≤ -18°C best before: see stamp mark. Batch number: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.