Fish & seafood
Herring fillet pieces "Matje Classic", in oil
weight of fish alone: 300g. Ingredients: herring fillet (Clupea harengus harengus) salted 67,7%, (herring fillet, water, table salt, sugar, Flavour enhancer: monosodium glutamate, acidity regulators: (E330, E331, E575), dextrose, preservatives: (E202, E211)), rapeseed oil 33,3%. Fishing area: FAO 27, Baltic Sea. Fishing method: beam trawls Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +6 °C best before: see stamp mark.
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Fried sprats (lat. Sprattus sprattus) in tomato sauce
weight of fish alone: 168g. Ingredients: sprate fried (sprate, rapeseed oil, wheat flour), tomato sauce 30% (water, tomato puree, sugar, rapeseed oil, table salt, dried onions, acidity regulator: (acetic acid), seasonings). Store cool and dry. Keep out of direct sunlight. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 48 hours. Unopened best before: see base, first line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Herring fillet in oil with dill
Ingredients: herring fillet skinless 69% (herring fillet 93%, table salt, flavour enhancer: (E621), acidity regulators: (E260, E330, E331, E575), dextrose, preservatives: (E211, E202)), vegetable fats and oils 30,8%: (1- rapeseed, or 2- sunflower), dill 0,2%. Fishing area: FAO 27 North-East Atlantic (A- Norwegian Sea and/or B- North Sea and/or C- Iceland Shelf). Catch method: surrounding nets and lifting nets. For the origin of the oil or fish see the identification number or letter after the best before date. Use within 2 days of opening Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Batch number: See best-before date. Unopened at -2 °C - +6 °C, best before:
Roach (Rutilus caspicus), with head, not gutted, salted, dried, frozen
Ingredients: roach (Rutilus caspicus), table salt. This product may contain dead nematode larvae in the abdominal cavity. from freshwater fishery: FAO 04. Fishing method: beam trawls Do not refreeze after defrosting. can be stored at no more than +6 °C for 90 days after defrosting. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At ≤ -18°C best before:
Capelin roe in salad cream with brown crab meat
image shows serving suggestion. Ingredients: capelin roe, or herring roe, sunflower oil, crab meat, drinking water, sugar, table salt, acidity regulator: (E260), egg yolk powder, thickener: (E1420, E415, E412), preservative: (E202, E211), colour: (E160c). Produced in: Ukraine. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -6 °C - +6 °C, best before: See additives sticker.