
Tea + cofee
25g teabag. Ingredients: chamomile, cinnamon, apple dried, flavouring. Always use boiling water and let steep for at least 4-6 minutes! This is the only way to ensure safe food!. Store cool and dry. Best before end see packing imprint. see base, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Back to shop32g teabag. Ingredients: Black tea, dried crushed fruit mix: (Strawberry, Figs, dates, mango, cherries), Safflower blossoms, rose petals, cornflower blossoms, natural aroma. Origin: Black tea Sri Lanka. Always use boiling water and let steep for at least 3-5 minutes! This is the only way to ensure safe food! Store cool and dry. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Best before: see stamp mark, second line.
Ingredients: Chicories extract (Cichorium intybus), Ginseng extract 1% (Panax ginseng). naturally caffeine-free Serving suggestion: Add 1-2 teaspoon(s) (2-4g) to 150 ml boiling hot water and stirSweeten as required. Store cool and dry. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Date on the packaging shows the production/packing date Unopened best before:
Always use boiling water and let steep for at least 3-5 minutes! This is the only way to ensure safe food! Store cool and dry. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Best before:
32g teabag. Ingredients: dried crushed fruit mix: (rose hip, cherries, strawberries, pineapple, Orange peel, mango, apple, Strawberry), Hibiscus flowers, rose petals, Safflower blossoms, marigold, cornflower blossoms, peppermint, chamomile blossoms, lemongrass, natural aroma. Always use boiling water and let steep for at least 3-5 minutes! This is the only way to ensure safe food!, Store cool and dry. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Best before: see stamp mark, second line.