Sausage
Cracow sausage Rublenaya vishnjovogo kopcheniya, loose
Ingredients: pork 85%, bacon, drinking water, cooking salt, seasonings, dextrose, dried glucose syrup, stabilizer: diphosphate, antioxidant: (ascorbic acid, sodium ascorbate), flavour enhancer: monosodium glutamate, colour: (carmines, E150c), spice extracts, flavouring, preservative: sodium nitrite, pork casing, smoke. Packed under protective atmosphere.
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Boiled sausage Doktorskaja aromatno-koptschenaja
Ingredients: pork 75%, drinking water, bacon, cooking salt, seasonings, spice extracts, stabilizer: diphosphate, flavour enhancer: monosodium glutamate, antioxidants: ascorbic acid, dextrose, colour: carmines, preservative: sodium nitrite, smoke. Sausage casing is not edible. At ≤ +5 °C best before:: see lable.
Belly bacon with garlic, salted
Ingredients: pork belly, cooking salt, seasonings, dextrose, dried glucose syrup, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Vienna sausages
Ingredients: chicken 62%, drinking water, Turkey fat, beef 10%, cooking salt, seasonings (contain celery), flavour enhancers (E621, E635), hydrolized vegetable protein: (sweet corn, rapeseed), stabilizer: diphosphate, antioxidants: ascorbic acid, dextrose, lactose, spice extracts, flavourings (contains soy), preservative: sodium nitrite, smoke. Sausage casing is not edible. Packed under protective atmosphere.
Boiled sausage LACKMANNka Doktorskaja
Ingredients: pork 75%, bacon, drinking water, cooking salt, whole milk powder 1%, seasonings, dextrose, flavour enhancer: monosodium glutamate, spice extracts, stabilizer: diphosphate, antioxidants: ascorbic acid, colour: carmines, preservative: sodium nitrite, smoke. Packed under protective atmosphere. Sausage casing is not edible.