
Sausage
Ingredients: pork and beef 90%, bacon, drinking water, cooking salt, seasonings, dextrose, flavour enhancer: E621, stabiliser: E450, flavourings, antioxidants: ascorbic acid, acid: E330, colour: carmines, spice extracts, preservative: sodium nitrite, smoke. Sausage casing is not edible. Packed under protective atmosphere.
Back to shopIngredients: turkey meat 96%, cooking salt, seasonings, glucose syrup, maltodextrin, dextrose, flavour enhancer: monosodium glutamate, stabilizer: (diphoshates, triphosphates), antioxidants: (ascorbic acid, sodium ascorbate), seasoning, spice extracts, flavourings, preservative: sodium nitrite, pork casing, smoke. Packed under protective atmosphere.
Ingredients: pork 95%, cooking salt, seasonings, dextrose, glucose syrup, flavour enhancer: monosodium glutamate, spice extracts, seasoning, stabilizer: diphosphate, antioxidants: (ascorbic acid, sodium ascorbate), acid: citric acid, herbal extracts, colour: carmines, flavourings, preservative: sodium nitrite, smoke. Sausage casing is not edible.
Ingredients: pork 75%, drinking water, bacon, cooking salt, seasonings, spice extracts, stabilizer: diphosphate, flavour enhancer: monosodium glutamate, antioxidants: ascorbic acid, dextrose, colour: carmines, preservative: sodium nitrite, smoke. Sausage casing is not edible. At ≤ +5 °C best before:: see lable.
Ingredients: pork belly, cooking salt, seasonings, dextrose, dried glucose syrup, antioxidant: sodium ascorbate, preservative: sodium nitrite.