Fish & seafood
Cod caviar (Gadus morhua)
image shows serving suggestion. Ingredients: cod roe roe 94,5%, table salt, sunflower oil, preservative: (E202, E211). Produced in: Ukraine. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -6 °C - +6 °C, best before:
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Herring fillet in oil with dill
Ingredients: herring fillet skinless 69% (herring fillet 93%, table salt, flavour enhancer: (E621), acidity regulators: (E260, E330, E331, E575), dextrose, preservatives: (E211, E202)), vegetable fats and oils 30,8%: (1- rapeseed, or 2- sunflower), dill 0,2%. Fishing area: FAO 27 North-East Atlantic (A- Norwegian Sea and/or B- North Sea and/or C- Iceland Shelf). Catch method: surrounding nets and lifting nets. For the origin of the oil or fish see the identification number or letter after the best before date. Use within 2 days of opening Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Batch number: See best-before date. Unopened at -2 °C - +6 °C, best before:
Round goby gutted, in tomato sauce
Ingredients: Round goby 45%, tomato sauce 45%: (water, tomato puree, sugar, table salt, wheat flour, sunflower oil, acidity regulator: (acetic acid), spice mix: (black pepper, allspice, coriander, clove). Fishing area: FAO 27. Fishing method: beam trawls Store cool and dry. Unopened best before: see base or see lid, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Cod liver pate with cod meat
Fishing area: cod (Gadus Morhua): North-East Atlantic (FAO 27.5), Iceland Grounds. Catch method: hooks and longlines and/or seines and/or gillnets and similar nets. Ingredients: cod liver 74%, cod meat 13%, drinking water, egg powder, skimmed milk powder, onion powder, table salt, seasonings, flavour enhancer: (E621), colour (E170). Store cool and dry. Please keep in the refrigerator after opening and use as soon as possible. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: see stamp mark, second line.
Alaska pollock caviar (Theragra chalcogramma)
image shows serving suggestion. Ingredients: Alaska pollock roe 94,5%, table salt, sunflower oil, preservative: (E202, E211). Produced in: Ukraine. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -6 °C - +6 °C, best before: See additives sticker.