
Sausage
Ingredients: pork 72%, drinking water, bacon, cooking salt, whole milk powder 1,5%, thickener: guar gum, spice extracts, flavour enhancer: monosodium glutamate, stabilizer: diphosphate, antioxidants: ascorbic acid, colour: carmines, dextrose, preservative: sodium nitrite, Sausage casing is not edible.
Back to shopIngredients: pork 75%, drinking water, bacon, cooking salt, seasonings, spice extracts, stabilizer: diphosphate, flavour enhancer: monosodium glutamate, antioxidants: ascorbic acid, dextrose, colour: carmines, preservative: sodium nitrite, smoke. Sausage casing is not edible. At ≤ +5 °C best before:: see lable.
Ingredients: pork belly, cooking salt, seasonings, preservative: sodium nitrite.
100g made from 120g pork and beef. Ingredients: pork, beef, prunes 2%, cooking salt, seasonings, flavour enhancer: monosodium glutamate, stabilizer: diphosphate, antioxidants: ascorbic acid, dextrose, dried glucose syrup, acid: citric acid, colour: carmines, flavourings, preservative: sodium nitrite, smoke. Sausage casing is not edible.
Ingredients: pork 98%, cooking salt, seasonings, dextrose, sucrose, stabilizer: (diphoshates, triphosphates), antioxidant: sodium ascorbate, seasoning, flavouring, spice extracts, preservative: sodium nitrite, smoke.